Our chickpea pasta is made on-site at our family-owned-and-operated facility with chickpea flour, dried egg product, chicken liver, and pea protein.
Health Benefits
Chickpea pasta is a gluten-free option that contributes to a full feeling while supplying nutrients like potassium, calcium, iron, magnesium, and B vitamins. It is easier on sensitive stomachs than pastas made from refined white flours.
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